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VAI Food ERP

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The food industry is unique in many ways; inventory management and tracking are critical to comply with food safety regulations, and all business processes must be performed under tight time constraints. Lot and Date Tracking, Broken Case Unit Conversions, Catch Weight Pricing, Truck Routing, Flexible Contract Pricing, and Rebates, Promotions, and Billbacks are just some of the requirements that make the food and beverage industry unique. VAI’s ERP software for Food was specifically designed to meet the requirements of the food industry and to help businesses in this fast-paced environment compete by automating and integrating business processes across the entire organization and helping companies comply with food safety regulations. VAI's ERP solutions are backed by a wealth of experience and a reputation for excellence that countless companies rely on.

Software features

Billing
Business Intelligence/Analytics
Costing
CRM
Customer Service
Financials & Accounting
Inventory Management
Order Management
Planning & Scheduling
Purchasing
Quality Control
Sales
Shipping & Distribution
Supply Chain Management
Warehouse Management
Asset Management

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Quick spec

Product details

Customer Suitability

Enterprise (1000+ Employees)
Medium Size (251-1000 Employees)

Additional Product Info

Multi Language
Multi Currency

System Hosting

Cloud
Installed on Premise

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VAI Food ERP

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VAI Food ERP

Software features